Cheese

Artisanal Premium Cheese ~ An Affordable Luxury

We highly endorse these fine cheeses - they are the tastiest we have found in all of our world travels. Enjoy! 

Artisanal Premium Cheese offers a fantastic selection of hand crafted cheeses from around the world.

They specialize in affinage - the process of maturing cheese to reach peak ripeness. 

What is Affinage? 

 

 

 

 

 

 

Affinage begins with the selection of cheeses which starts at the farm. Cheeses reflect their environment, or ''terroir'' – the term which refers to the combination of soil, sunshine, water, and grass on any particular farm. As with wine, just as different micro-climates impact the grape, the micro-climate has a similar impact on the grass or fodder consumed by the milk-producing animal, its own milk and, consequently, the cheese produced from that milk.

By understanding the nuances of each terroir and how cheese matures, the affineur is able to select the best cheeses from each region at varying times of the year. Each region may offer hundreds of cheeses from multiple cheese makers. It is the affineur's discerning palate and experience that guides him to select only those cheeses that will possess the most interesting character, texture and flavor upon maturing to peak ripeness.

After selection, the affineur nurtures the cheese to bring out its best character. Some cheeses are brushed to keep their rinds breathing properly. Others are turned over to distribute minerals evenly throughout the cheese. Still others are washed to help retain moisture, while some cheeses are bathed in wine, brandy, spirits or brine. Just as different regions offer a variety of cheeses, different methods of nurturing also yield a diverse assortment of cheeses.

Over time, the cheeses mature. Artisanal's affineurs age the selected cheeses in our temperature and humidity-controlled cheese caves. In these caves, the cheeses lose moisture and gain flavor intensity. Their textures may change and their subtle flavors emerge. Under the watchful eyes of our affineurs, our cheeses develop beautifully and reach their fullest potential.

At different points throughout the year, cheeses mature and become A Point, or perfectly ripe. We are proud to present such a selection below – cheeses that are perfect for enjoying immediately.

 

Discover the difference of affinage, and taste the difference! 

Artisanal Premium Cheese - Fine cheeses from around the world.

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Bakery

Even if you like to bake, once you have tasted these delicious gourmet baked goods, you might wonder why you would. Save yourself time and energy with traditional kosher breads, cakes, pastries and pies that taste as good as home-made. We find that these tasty products are wonderful hostess or thank you gifts that are always appreciated.

Appetizers|Hors d’ oeuvres

With over 150 hors d'oeuvres to choose from, you are certain to find the right appetizer for every occasion. Great for any party: Weddings, Cocktail, Birthday, Kid's Birthday, Anniversary, Engagement, New Year's Eve, Halloween, Holiday, Superbowl and any other special event. They also make a unique holiday gift, hostess gift or corporate gift.

Family owned and operated since 1974, they have serviced the wholesale trade and now make their appetizers available to you online.

Impress your guests with professional, chef quality hors d'oeuvres, not found at retail. Appetizers will arrive fresh frozen within days of your order.  

  AppetizersToGo.com As Seen on Oprah's O'List this month for our brie.

David's Cookies is the leading provider of fresh baked cookies on the internet and continues to win awards. David's Cookies is perfect for corporate gift giving, family remembrances or any occasion when you wish to send a loving, tasteful selection of gourmet treats. 

Birthday Cakes Delivered - David's Cookies  

A gift from Mrs. Fields will brighten any day. Mrs. Fields has a strong commitment to quality and a passion for presentation. Every gift has a personal touch and their distinctive attention to detail. When you send a Mrs. Fields gift, you are sending the absolute in gourmet goodness, a gift that is the ultimate in taste and indulgence. Your 100% satisfaction is guaranteed. 

Military Troops Free Ship

Remember our heroic men and women servicing all over the world. Send your love, respect and support with a taste of home. These tasty gifts are great for passing around, so send enough to share. Choose Ground Delivery and select Armed Forces in the state field when entering your order. Please allow up to five weeks for delivery. 

Patriotic- Summer    

Kosher Foods

Finest Gourmet Kosher Foods Delivered To Your Door - Anywhere In The World!

Order Today & Enjoy! 

Kosher.com began operating just before the turn of the century as a small two man operation above a Judaica store, with the idea of making kosher food available to anyone, anywhere.

Today Kosher.com has grown into the largest kosher supermarket on the web, shipping perishable foods throughout the United States as well as non-perishable food products to countries as far away as Iraq, Japan and South Africa.

Kosher.com provides the largest variety of kosher products anywhere in the world. They always offer exceptional quallity and unsurpassed customer service.

By: Rabbi Eliyahu W. Ferrell

It is well-known that when Robert A. Heinlein entitled his most famous novel, “Stranger in a Strange Land,” he adopted a phrase from the book of Exodus. Very often, the kosher consumer feels like a stranger in a strange land. Whether it’s an executive in a hotel during a business trip, or a Ba’al Teshuvah in his parents’ home, kosher consumers must sometimes navigate their way in a non-kosher kitchen. The purpose of this presentation is to offer some points of guidance to those faced with such challenges.

Typically, people like to eat a hot meal. How does one render a non-kosher stove or oven fit for kosher usage?

Typically, kosherizing takes two forms: either the application of boiling water orsteam to the nonkosher utensil or the application of dry heat. The use of water or steam is called “Hag’alah” and the use of dry heat is called “Libbun.” The principle that under lies kosherizing is known in the halachic literature as, “K’Bohl’o, Kach Pohlto.” This principle teaches us that the process for kosherizing a utensil involves are capitulation of the process that rendered it nonkosher. For example, if one cooked non-kosher beef stew in a pot, the process of kosherizing will involve bringing water to a boil in that pot. Similarly, if one fried a non-kosher cheese omelet in a pan, the process of kosherizing the pan will involve the application of dry heat to the pan.

Step one in the customary kosherizing of a gas stove is to clean the stovetop. Then, without removing the grates, turn on the flames full blast for 15 minutes. To kosherize an electric stove, clean the stovetop. Then, turn on the burners, let them get red hot, and keep them at red heat for 5 minutes.

Please note that this discussion does not cover Corningware ranges or glass stovetops.

Kosherizing a conventional oven is a little more involved. First, clean the oven of all residue with an effective oven-cleanser. This includes the racks,the door, and the hinges, as well. If there is any residue that is difficult to remove, it must be evaluated. Is it a mere discoloration? Is it an intangible spot? Then it is no problem. Does the rust have substance to it? Then it must be removed. In case of any questions about residue, further Orthodox rabbinic consultation and investigation is needed. It’s worth noting that oven cleansers are made of chemicals hazardous to one’s health, and as such, need not be kosher-certified. After the cleaning is completed, do not use the oven for 24 hours. At the end of this 24-hour period, turn on the oven with the racks inside and allow the oven to reach its highest temperature. Once it is at its highest temperature, leave it that way for an hour. At that point, the oven and its racks will be kosher. This process is known as Libbun Kahl. It should be noted that the broiler tray would not be kosherized by this method. Unlike the oven racks and walls, the broiler tray has direct contact with food. It requires a process known as Libbun Gamur. Libbun Gamur requires temperatures that are higher than the typical oven’s highest temperature.

A self-cleaning oven is easier to kosherize. Merely run it through one cycle.

The process for kosherizing a microwave oven is somewhat simpler. Remove the glass tray and do not use it for kosher food. Clean the microwave of all residue. When the clean-up is completed, place a cup of water in the microwave. Boil out the water in the cup until the microwave fills with vapor. At that point, the microwave is kosher.

It should be noted that the procedures outlined here do not necessarily apply to kosherizing for Passover.

Of course, it may not be feasible or practical to kosherize an oven. In that case, another course of action must be adopted. There are theoretically three challenges that nonkosher ovens pose for the kosher consumer.

The first of these is the residue on the racks. A kosher tray resting on non-kosher residue can potentially be rendered impermissible. The tray’s contents might also be renderedi mpermissible. The second issue is Rei’ach, that is to say, aromas. These aromas may come from the residue on the racks or the oven floor. Under certain conditions, aromas from non-kosher food will render kosher food impermissible. The third issue is Zei’ah, that is to say, vapor. Within certain parameters, vapors wafting off of foods in a non-kosheroven can lead to the kosher food becoming forbidden.

How are these three challenges met?

To heat food in a conventional oven, wrap the food in two layers of aluminum foil. The foil wrap will keep the vapor sealed inside, it will block outside aromas and vapors, and it will protect the kosher food from the rack’s non-kosher residue. Indeed, the non-kosher residue may render the outer layer non-kosher, but in the absence of a liquid in-between the layers, this forbidden outer layer will neither compromise the kosher status of the inner layer nor of the food inside. In the halachic literature, this concept is known as “Ain Ha Beliyah Yotzais  Mi Keili L’Keili B’Lo Roteiv.”

To preserve the kosher status of food being warmed in a non-kosher microwave, wrap it in two layers of plastic wrap. The OU also advises that all noticeable pieces of food be removed from the spot where the kosher food will rest.

It should be noted that when the halachic literature discusses two layers of foil or plastic wrap, the goal is the two layers. As such, a plastic container with no holes counts as one layer. Similarly, a disposable foil tray covered with a sheet of foil counts as one layer. If any of the layers burst, further Orthodox rabbinic consultation and investigation is needed.

Another challenge that comes up when addressing the issues in a non-kosher kitchen is the use of eating utensils. Non-kosher eating utensils may render kosher food impermissible. Moreover, independent of kashrus concerns, it may still be forbidden to use a utensil if the mitzvah of Tevilas Keilim, immersing utensils, was not performed.

Let us address the kashrus issue first.

If a non-kosher utensil is clean, it may be used on an ad-hoc basis with cold kosher food. For example, if you’re staying in a hotel for a few days, it is permissible to eat cold kosher cereal and milk in a clean non-kosher bowl provided by the hotel. Regular usage could be problematic. For example, inheriting beautiful non-kosher china bowls and deciding to use them for cold fruit soup during Shabbat summer meals. If there is any uncertainty about the distinction between ad-hocusage and regular usage, further Orthodox rabbinic consultation and investigation is needed.

The issue of unimmersed utensils can be easier to manage under certain circumstances, but in different circumstances, may actually be more difficult. If the utensils are not owned by Jews, there is no need to immerse them. If the utensils are owned by Jews, there is a mitzvah to immerse them and a prohibition against using them until they are immersed. This mitzvah and this prohibition depend on what they are made of and how they are used.There are, however, some well-predicated emergency measures within the halachic system, elucidated by the only people qualified to promulgate such leniencies: our sages. For example, the great sage Rav Moshe Feinstein asserted that in a time of great need, an unimmersed utensil may be used if the food in question could theoretically be eaten without the utensil. For example, common decency and manners require one to eat steak on a plate. In theory, however, it is possible to eat steak without a plate. On the other hand, there is no way to eat soup without a receptacle. Following Rav Feinstein, a person could use the steak-plate in a time of great need but not the soup-bowl. The great sage Rav Moshe Sternbuch maintains that a glass utensil may be used if it is very, very necessary to do so, even if it is unimmersed.

It should be stressed that these citations from Rav Feinstein and Rav Sternbuch apply only to the issue of immersion and not to the issue of kashrus.

It is worth noting that most authorities rule that plastic utensils do not require immersion. Paper utensils do not require immersion, either. The status of glazed earthenware is a subject of dispute among contemporary authorities. Rav Moshe Feinstein maintained that the typical piece of glazed earthenware does not require immersion.

Let us close with a lesson inspired by the Bible. The book of Esther contains the one and only Biblical appearance of the word “kosher.” Queen Esther uses the phrase, “V’KasheirHaDavar,” meaning, “and the matter is fitting.” This phrase can also be understood as, “and the word is kosher.” Let’s talk about this notion as it relates to filial piety. When dealing with parents, it’s crucial for Jews to remember that their words must be kosher. For example, a parent may pass an unwanted comment about the rearing of their grandchild. A rabbinic mentor may direct a newly-observant Jew to disobey a parent who opposes their new observances. In all families, disagreements may come up, and firm resolve may be required, but let no Jew ever, ever speak in a disrespectful or condescending way to a parent. An observant Jew must always keep in mind: when he or she speaks in the right way, the words are kosher, and he or she there by increases the Honor of God and sanctifies His Holy Name.

Rabbi Ferrell is a Rabbinic Coordinator at the Orthodox Union, and is involved with chemical companies and OU Kashrus education.

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Fresh Fruit

Hale Indian River Groves is located in Indian River County near Vero Beach and Wabasso, the very heart of the famous Indian River Citrus Belt -- a relatively small but premier citrus producing area in Florida. Hale Groves is fortunate to have a special combination of rich soil, ample water supply, and moderate climate - very rarely reaching a freezing temperature. All this, combined with their modern grove management, are contributing factors that makes Hale Indian River oranges and grapefruit the juiciest and best tasting you will find anywhere. 

Stew Leonard's is one of the world’s most renowned food stores. Written up and showcased by everything from the Guinness Book of World Records and Ripley’s Believe It or Not! to The New York Times, People magazine, and the Food Network, Stew Leonard’s is a world famous destination for those visiting the New York/Connecticut area. Stew Leonard’s Gift Baskets, the online arm of the store, offers fresh and delicious gift baskets for delivery across the United States.

World Famous Gift Baskets. Fresh and Delicious. Satisfaction Guaranteed. 

Corporate Gift Baskets  

Enjoy More Fresh Fruits and Vegtables

Medical science tells us of the importance of adding more fresh fruits and vegtables to our diet, however the majority of Americans are following this importance advice. Dieticans recomment that everyone should eat at least five servings of fresh fruits and vegtables every day. Increasing our concumption of vegtables and fruits is one of the easiest change we can make to our diets which will increase our health and wellness, help shed weight and increase fitness. 

Nutritional Guidelines recommend that adults consume from five to nine servings of fresh fruits and vegtables daily. This may seem like a lot, but this is an important goal to strive for, and a quite reachable one.  

A serving a of fruit or vegtable is equal to:

• 1 medium sized fruit or vegtable (such as a banana, orange or apple)
• 2 small fruits (plums, apricots, kiwi)
• 1/2 cup of 100% fruit juice
• 1/4 cup of dried fruit
• 1 cup of green salad 

Numerous scientific studies have shown that diets rich in fresh fruits and vegtables (and the antioxidants they contain) helps to lower the risk of certain cancer, heart disease and other chronic conditions and diseases. Fruits and vegtables are rich in vitams A, E and C and are an important source of essential dietary fiber.

Organic Foods

For many, the word organic means produce such as apples, potatoes, and oranges. But you can find organic varieties of nearly every kind of food. From milk to meats, choosing organic items helps keep potentially dangerous chemicals out of our bodies, and helps protect the environment. 

Premium Berries grown naturally without synthetic fertilizers or pesticides, for optimal purity, flavor, nutrition, and eco-protection. Flash-frozen upon harvest to lock in freshness, and certified Organic and Kosher. Order today and delight your family with natural, sweet goodness of these premium products.

Meats

Montana Beef! It's The Best! 

One of Montana’s oldest cattle ranches, La Cense Beef is located in the heart of the Montana's renowned beef producing region. La Cense Beef is built on a longstanding and proud history of cattle ranching with a deep commitment to quality. 

Lacense® Grass-Fed Beef Buy Delicious Grass Fed Beef. Free Shipping on Orders Over $45! 

Exotic Meats | Organic Meats

Courtesy: Nutrition - Beef Nutrituional Facts Diet

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CORPORATE GIFTS

Show your appreciation the gourmet way! Great for incentives, thank you’s, holiday gifts, loyalty gifts and more. Let us help you make a great impression!  

 

 

  

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(FamilyFeatures) - Man cannot live by meat alone. Surveys of eating habits suggest that men eat more meat and far fewer fruits and vegetables than women do. Men usually reach for comfort foods that are warm, hearty and satisfying. 

Men should be eating better because a bigger waistline can hurt their heart health. Is it possible to eat healthy and still get the satisfaction o f"man food" ? The answer is yes.

Balancing Act

When it comes to making meat choices, there are two words to remember: moderation and lean.

Moderation: The American Heart Association recommends eating no more than six ounces of lean meat or fish each day. A three-ounce cooked portion of meat is about the size of a deck of cards. Here are some examples:

• 1/2 of a skinless chicken breast or a chicken leg with thigh
• 3/4 cup of flaked fish
• Two slices of lean roast beef

Lean:There are 29 cuts of meat that qualify as "lean." The American Heart Association has a list of extra-lean meat choices certified to be lowin saturated fat and cholesterol. If you look for the American Heart Association's heart-check mark on food packages, you'll find a growing list of deli meats, beef, chicken, bison, turkey, pork, seafood and more.

What to Eat

An overall heart-healthy eating plan is important. The American Heart Association has simple recommendations:

• Eat a variety of foods from all food groups and choose vegetables, fruits, whole-grain products and fat-free or low-fat dairy products most often.
• Eat less junk food, i.e., limit foods and drinks high in calories but low in nutrients, and limit saturated fat, trans fat, cholesterol and sodium.
• If you drink alcohol, do so in moderation. This means an average of one to two drinks per day for men.

To find heart-healthy foods in the grocery store, start by making your grocery list online. Visit heartcheckmark.orgto build your list from more than 800 products ranging from meat anddairy to vegetables and snacks, all certified by the American Heart Association to be low in saturated fat and cholesterol. Print your list for future use, or access it from your Web-enabled mobile phone or PDA at mylist.heartcheckmark.org.

Men don't have to feel unsatisfied by eating healthy. Eating well can be satisfying and delicious, even for a guy.

For more information on eating heart healthy visit americanheart.org.

Tips for Eating at Steakhouses  

Can you eat steak on a heart-healthy diet? You bet, as long as it's a reasonable portion of lean beef.

• Don't order king-sized cuts. About three ounces of a thinly sliced cut is perfect, or choose a six-ounce steak and enjoy non-meat entrees the rest of the day.
• Steakhouses generally prepare your food to order, so ask to have all visible fat trimmed before the meat is cooked.
• Many steakhouses do a superb job with seafood - look for fish on the menu and ask your server about the catch of the day. Research shows that eating oily fish containing omega-3 fatty acids (e.g., salmon, trout and herring) may help lower your risk of death from coronary artery disease.

Shop smart! Live well! Look for the heart-check mark!

All products bearing the heart-check mark meet the American Hear tAssociation's nutrition criteria per standard serving size to be:

• Low in fat (3 grams or less)
• Low in saturated fat (1 gram or less)
• Limited in trans fat (less than .5 grams)
• Low in cholesterol (20 milligrams or less)
• Moderate in sodium, with 480 milligrams or less for individual foods
• Contain at least 10 percent of the Daily Value of one or more of these naturally occurring nutrients: protein, vitamin A, vitamin C, calcium, iron or dietary fiber.
  

Also:

• Seafood, game meat, meat and poultry, as well as whole-grain products, main dishes and meals must meet additional nutritional requirements.

Seafood

The mission of FineLobster.com is to offer you, the customer, and the finest fresh lobster available anywhere. Their specialty is delivering the freshest gourmet seafood directly to your door, making it easy for you to enjoy the delectable taste of fresh lobster at any time. 

The western rock lobster fishery is internationally recognized as one of the world’s best managed and sustainable fisheries. That makes Australian lobster tails perfect for the environmentally conscious at your table. 

 Buy Fresh Seafood Online ~ Fresh Seafood & Fish, From Dock To Door!

Ethnic Crusine

MexGrocer is a nantion-wide bilingual online grocery store specializing in Authentic Mexican food, recipes and cookbooks. they offer over 1500 hard to find items of imported and national leading Mexican food brands. Your one source for all the ingredients for your favorite "South Of The Border" recipe!. Fast delivery and excellent customer service makes MexGrocer the first choice! 

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Garden of Olives